"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer." — SHERRYLYNN2
Watch video tips and tricks
8 (6 inch)
skinless, boneless chicken breast halves - cut into strips
red bell peppers, cut into strips
Jamaican jerk seasoning
ground black pepper
slices canned pineapple, chopped
chopped fresh cilantro
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!
Quite good! Fed 4 people for around 20$ (with left overs).
I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.
The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.
May have been the brand of jerk seasoning but we who love spice could barely eat the meal. The kids, forget about it! If it weren't for that, I'm sure we would have loved it. Great combination of flavours. We'll try it again with less jerk!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pineapple Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
Enjoy delicious chicken fajitas in a flash!
See how to make juicy, tender grilled chicken skewers.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.