READY IN 25 mins

Chicken Pineapple Fajitas

Read Reviews (5)

"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer." — SHERRYLYNN2

Directions

Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Aug 29, 2011

I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!

—Jill

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Jul 30, 2011

Quite good! Fed 4 people for around 20$ (with left overs).

—larijani

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9 Ratings

Nov 15, 2011

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.

—SD

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Mar 19, 2012

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.

—Matt

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Feb 05, 2013

May have been the brand of jerk seasoning but we who love spice could barely eat the meal. The kids, forget about it! If it weren't for that, I'm sure we would have loved it. Great combination of flavours. We'll try it again with less jerk!

—Volleyballmom

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Nutrition

Calories
410 kcal
21%

Carbohydrates
46.3 g
15%

Cholesterol
66 mg
22%

Fat
10 g
15%

Fiber
3.8 g
15%

Protein
32.2 g
64%

Sodium
709 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Pineapple Fajitas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 410
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 2.1g 11 %
Cholesterol 66mg 22 %
Sodium 709mg 28 %
** Potassium 508mg 14 %
Total Carbohydrates 46.3g 15 %
Dietary Fiber 3.8g 15 %
Protein 32.2g 64 %
Sugars 11.7g
Vitamin A 32 %
Vitamin C 97 %
Calcium 14 %
Iron 36 %
** Thiamin 45 %
** Niacin 167 %
** Vitamin B6 49 %
** Magnesium 19 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.