Recipe by SHERRYLYNN2
"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."
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8 (6 inch)
skinless, boneless chicken breast halves - cut into strips
red bell peppers, cut into strips
Jamaican jerk seasoning
ground black pepper
slices canned pineapple, chopped
chopped fresh cilantro
I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pineapple. This is a WONDERFUL recipe. Thanks so much for sharing it!
It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming :-P
Quite good! Fed 4 people for around 20$ (with left overs).
I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.
The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't have avocado so, unfortunately, I had to skip that sauce. The chicken was ok.
A nice variation to traditional fajitas. I used red, yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!
I made this tonight and WILL be making it again. I agree with other reviews in that I will double the pineapple next time. Besides the pineapple, I made everything in my pampered chef deep covered baker. I didn't have lime nor cilantro but it was great. My husband made whole kernel corn with butter and cayenne pepper as a side dish.
Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pineapple Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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