Reviewed: Jan. 27, 2013

A little soggy, chicken needs to be very crisp and browned to withstand the simmer in the sauce. We added capers. Very tast overall. Served with lemon butter angel hair pasta and sautéed veggies.

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Reviewer:

SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 26, 2013

This was exactly what I was looking for. The flavor was fantastic.

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Reviewer:

walnuts1024

Reviewed: Jan. 25, 2013

My husband and I loved this recipe. I used gluten free flour and angel hair pasta. Like others I added one cup of the white wine. At first I cut back on the chicken broth (8 oz.) because I was afraid the sauce would be too thin but my sauce was very thick so added another 4 ounces. It came out great and I will be fixing it again soon.

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Reviewer:

Tarheelborn1

Home Town: Chapel Hill, North Carolina, USA

Living In: Burr Ridge, Illinois, USA

Reviewed: Jan. 18, 2013

This has repalced my normal recipe for Chicken Piccata! Well done on developing this.

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Reviewer:

Jeremy

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Living In: Zephyrhills, Florida, USA

Reviewed: Dec. 17, 2012

This recipe is perfect. The flavor is delicate. Ideal with a glass of Moscato wine. Don't make any changes to this recipe until you have tried it the way it it is written. The ingredients are measured perfectly. Gusto Molto Buono

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Reviewer:

ChefUno

Reviewed: Nov. 14, 2012

We all loved this and the chicken gets so tender! There is a lot of sauce and it never really thickened like it was supposed to, but we loved it anyway!

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