Reviewed: Mar. 20, 2009

My husband and I both loved this recipe. He's very picky so this is a big deal. It was easy to make and I had most of the ingredients already. I like a very lemony piccata so I added more lemon and it was perfect. I will definitely make this again.

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2 users found this review helpful

Reviewer:

Valerie

Reviewed: Mar. 10, 2009

This was really good! I cut the chicken into a little bit smaller pieces than the recipe called for. I also had trouble getting the sauce to thicken as much as I would like so I ended up adding about a tablespoon and a half of flour to it. I'm not too crazy about capers so next time I might reduce the amount or omit them altogether. Overall this was a really good recipe and I can't wait to make it again :)

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Reviewer:

meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

Reviewed: Mar. 6, 2009

My goodness this recipe was delicious. And I even used a cheap sauvignon blanc! The only change I made was add one buillion cube...other than that I followed this recipe to a T. One suggestion I would make is to cut the flour down to 1/2 cup. There was a lot leftover (and wasted) at 3/4 cup after dredging the chicken.

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Reviewer:

love2eat

Cooking Level: Intermediate

Reviewed: Mar. 3, 2009

I have never registered on this site but I needed to due to this recipe. Oh Wow! This is amazing! I didn't have white wine so I used Sherry and was still good! My picky children asked for more and more. I added mushrooms to this and served it with rice pilaf and broccoli. Yummy! My #1 so far! Thanks for the awesome recipe!

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Reviewer:

Hunnydew30

Reviewed: Mar. 3, 2009

Very good. I added extra garlic cloves, but I always do. Whole family enjoyed it. I made the sauce ahead of time and just reheated it when the pasta was done

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8 users found this review helpful

Reviewer:

mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

Reviewed: Mar. 2, 2009

This was FULL of flavor! My family loved it! I would chop my onions a lot more next time...m,aybe even grate them in. I used 3 cloves of garlic and a whole cup of white wine and some extra chicken broth because we love us some extra sauce in this family! I would make it again because it was SO easy and yummy! Rhanks for the recipe!

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Reviewer:

Rachel

Reviewed: Mar. 2, 2009

This was great. Everyone loved the chicken (it would be good for any number of other uses). The pasta was also good, though I omitted the butter, which cut down on the fat, and it wasn't missing a thing. I also used whole wheat past to make it a little healthier. I would definitely make it again.

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10 users found this review helpful

Reviewer:

Holly

Reviewed: Mar. 1, 2009

Very good.. I made it for dinner tonight. Served it over angel hair pasta. I think next time I would buy chicken that is already flattened.. I hate pounding it.can never get it thin enough. Also I would add less capers... so yummy..

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Reviewer:

SueC

Reviewed: Feb. 23, 2009

This is a really, really good recipe and my sister and I LOVED it! I will definitely make this again. I followed the recipe almost exactly with the only difference being that I added a little bit (maybe 3 tablespoons) of half and half at the same time I added capers, just to thicken it a bit. But, it was excellent. It makes a lot of food too. I served with mash potatoes and green beans - delish!

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Reviewer:

JOCIE809

Reviewed: Feb. 23, 2009

This dish id great!! I substituted onion salt for garlic salt (I had none) & did as some others suggested & increased the wine to 1 cup and used the juice of one lemon & some zest!! It was amazing & will make it again!!

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3 users found this review helpful