I made this last night for my hubby & me & it turned out fantastic! I did tweak it a little; used two breasts, but kept the other ingredients the same as called for in the recipe as I served it over angel hair pasta & wanted lots of sauce. The changes I made were adding 3 cloves of garlic (we love it!), used artichoke bottoms instead of hearts (not fiberous), substituted sun dried tomatoes for the capers & added 1/4 C each of chopped fresh parsley & cream at the end. After plating, I grated fresh parmesan reggiano on top. We both loved it!
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I made this last night for my hubby & me & it turned out fantastic! I did tweak it a little;...