Chicken Piccata III Recipe
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Chicken Piccata III

By: Sharon 
"This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (71)

What to Drink?
Wine pinot grigio
Cocktail Italian Amaretto Margaritas
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1/4 cup vegetable oil
  • 4 ounces fresh mushrooms, sliced
  • 1/4 cup lemon juice
  • 3/4 cup chicken stock
  • 1/2 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and quartered

Directions

  1. In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.
  2. Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side). Remove chicken from skillet, and set aside.
  3. To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 17.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2006 by Erin   view full review
Overall taste was good. Made a few minor changes. Did not cut chicken into strips, just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by CELUTES   view full review
This is a great basic recipe for chicken picatta. You really don't need more than 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
A delicious dinner for weekdays or weekends. I was thinking this would be a great dinner to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2005 by njmom   view full review
I made a few slight changes. I used an egg/lemon juice egg wash, then dredged in seasoned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2005 by KOALAGIRL   view full review
An average chicken piccata recipe. You do not need all the flour that the recipe calls for -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by SINGA   view full review
THIS RECIPE WAS O.K. BUT I THINK IF I MAKE IT AGAIN I'LL TRY IT WITH BROCOLLI.I WASN'T AS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by JENNLBRAD   view full review
Simple and yummy! This dish was a hit. My husband and one year old both loved it. I used wine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2005 by raesquared   view full review
Not bad. It was very lemon-y.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by LEA   view full review
This recipe is awsome!! My Daughter & I wanted to lick the platter clean and the left overs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by IANKRIS   view full review
We enjoyed this recipe. I doubled the mushrooms and left out the artichokes. I also added a...

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