YES, the best. If you do not like lemon, do not make. This is the BEST recipe if you are looking for a perectly easy Piccata. As suggested many times, triple the liquid. I used half wine, half chicken broth added to the butter. I made the chicken as directed, placed it in the oven to keep warm at 210. Added cornstarch to thicken after letting it reduce. Dumped in linguine to the sauce and served the crisp chicken on top. Yes, I added capers to the sauce. Best piccata I have ever enjoyed and got raves from my husband who is the fussiest eater I have ever known. Used a total of 1-1/2 cups of wine and chicken broth.
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YES, the best. If you do not like lemon, do not make. This is the BEST recipe if you are...