This was a great base recipe. I didn't use the butter/veg. oil combo, I just used Olive oil and browned some crushed garlic in it before browining the chicken. I followed other reviewers' suggestions and added one cup of chicken broth to the drippings, wine and lemon juice. I then put the browned chicken back in the pan, covered it and let is steam for about 8 minutes. I think next time, I may add some grated cheese to the bread crumb mixture. (Romano cheese would be my choice!) Very tasty chicken dish!
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This was a great base recipe. I didn't use the butter/veg. oil combo, I just used Olive oil...