Hello, lemon! Wow, you guys weren't kidding about that : ) I followed advice in some of the reviews, and tripled both the lemon juice and the white wine in the sauce, plus I added a touch of flour to help it thicken up. To layer the flavors in the breading, I put the salt, pepper, and garlic powder in the flour, added a bit of lemon juice to the egg wash, and added some dried parsley to the bread crumbs. The only thing I would do differently would be to reduce the ratio of lemon juice to wine in the sauce and maybe add some chicken broth and/or a touch of sugar. I love lemon, but this made me pucker up a little too much. Otherwise, yum!
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Hello, lemon! Wow, you guys weren't kidding about that : ) I followed advice in some of the...