Recipe by Campbell's Kitchen
"This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!"
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1/2 (30 ounce) package
frozen country-style shredded hash brown potatoes
skinless, boneless chicken breast halves, cut into 1-inch pieces
zucchini, cut in quarters and sliced
1 1/2 cups
Pace® Picante Sauce
shredded Swiss cheese
Tasty.. I used a crookneck squash and queso fresco instead of a zucchini and swiss cheese. Nice easy dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Picante with Potato Pancake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 181
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