This is a hard one for me to review because, in an attempt to be a bit healthier, we cut down on the cheese drastically, which may be why this was rather lackluster for us and probably negated the whole Philly aspect this was going for. We used 1 green and 1 yellow bell pepper, 1 onion, and added some mushrooms and 2 small, chopped zucchini to up the amount of veggies. I think we were a bit shy of 1 lb of chicken and we used 14 oz pasta which still felt like too much. So ours really came out more as a Chicken Pasta Primavera. Not a lot of flavor despite trying to punch it up with a dash of cayenne and other spices like Italian seasoning, etc. We ended up adding sriracha or hot sauce to our bowls. Having said that, I would make this again the way I did as an inoffensive way to eat light and get some good veggies in. I would just experiment with more spices to kick it up. Sorry for the neutral review when i didn't follow the recipe super closely, but this just didn't have enough flavor for us as written.
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This is a hard one for me to review because, in an attempt to be a bit healthier, we cut down...