Recipe by dietarywvm
"This is an easy and delicious pasta dish modeled after a chicken Philly sandwich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
uncooked rotini pasta
skinless, boneless chicken breast halves
chopped green bell pepper
chicken soup base
shredded Swiss cheese
Let me start out by saying that I am NOT fond of Swiss cheese. That being said, this was a fantastic recipe and a hit at our table. The only changes made were very minor. I pre-diced the chicken before pan frying just to eliminate the cool down time before I could safely handle the cooked chicken. I also used a 9x13x2 inch baking pan as it didn't look like it would all fit into the specified pan. AND, just to make it more colorful, I used the tri-colored pasta and used red and orange peppers instead of the green pepper, which my family does not like. This would make a lovely presentation for guests and I will be making this again.
it was just ok.....dry, bland and way too much cheese
Really good! I made a few little changes to spice things up, but it was a good recipe overall
This was decent. It was good for a meal, but not a family favorite. Thank you for posting so we could all try!
Made this last night exactly as it's written and loved it! My picky roomate even enjoyed it and went back for seconds! We used an italian cheese blend instead of Swiss. We will be making this again!
I changed rotini noodles in for elbow macaroni and the swiss cheese to motzerella cheese. This way was the BOMB! Instead of frying the chicken i boiled it with a little bit of garlic and onion powder. I'm telling you it was one of the best dinners I ever made!
I did not care for this at all, but most of my family liked it okay, so that is why I am giving it 3 stars. I made it as the directions stated and it was very boring and dry. Needs more flavors and more liquid or sauce or something. I also think 1 lb of cheese was too much. I recommend covering with aluminum foil as that maybe would have helped it from drying out so much in the oven (the top noodles got stale and crunchy). Even still it needs more liquid.
AMAZING! The only changes i made was a I used Italian 5 blend cheese and i halfed the recipe since i was just cooking for one.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Philly Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chicken with vegetables in a creamy cheese sauce.
A simple chicken pasta with pesto and sun-dried tomatoes.
See how to make Greek-style pasta with chicken and artichokes.