Reviewed: Apr. 24, 2013

i make this exactly as it says, and we love it. even my husband who does not like pasta, likes this

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Reviewed: Jan. 25, 2013

I added 3 fresh garlic cloves finely chopped to the recipe (mixed with the onions). I am not so sure it would be good without garlic. I also added frozen spinach because I didn't have fresh. Overall the recipe was good. We topped it with parmesan- it's also good with a sprinkle crushed red pepper if you like it spicy!

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JessiMax

Cooking Level: Expert

Reviewed: Oct. 21, 2012

Good recipe. I used frozen spinach instead of fresh and added sun dried tomatoes. I also halved the pesto because I have heartburn issues, but I think it would work just as well with the full amount of pesto. The chicken was moist and tasty. I'm planning to make this again soon.

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Lizthecook

Living In: Alhambra, California, USA

Reviewed: Oct. 13, 2012

This was great! We love pesto so added a little more. Added fresh bell pepper and chopped tomato as another reviewer suggested and 3 cloves of fresh garlic chopped. This was as good as something at Macaroni Grill!

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Leslie

Reviewed: Aug. 14, 2012

Made per recipe, I'll give this three stars. However, this has potential, so I will definitely try again adding more flavor (fresh garlic, pepper, perhaps).

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GINGERPET

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Jun. 12, 2012

I happened to have some spinach tortillini on hand

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OtherAudra

Reviewed: Jan. 10, 2012

Amazing!!! It tasted like something I would expect to get at a great Italian restaurant! My 5 year old loved it, too! The only change I made was that I used just a little over 3/4 of the jar of pesto.

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7 users found this review helpful

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ecamensky

Reviewed: Jan. 4, 2012

LOVE IT! I added mushrooms, roma tomatoes and garlic salt to taste. I also added two cloves of fresh pressed garlic to the onion as it cooked. I doubled the chicken broth, spinach and fettuccine so I had extra left over, and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful! There was no need to double the pesto.

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Cookin for 5

Cooking Level: Expert

Home Town: Ceresco, Nebraska, USA

Reviewed: Jan. 1, 2012

This is a very easy recipe but quite tasty. I added the pesto slowly to my taste as well. I didn't want it to overpower the dish. I think adding fresh tomatoes would have been a good addition.

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glorynews

Reviewed: Dec. 21, 2011

This was delicious! As i was eating it, i decided that next time i will add mushrooms. Also, i used a 6.7 oz jar of pesto and it still seemed to have too much of a pesto taste. Next time I will back it off a little. Besides that, It was great! Definitely something we will have again!

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