This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Pesto Chicken and Bow Ties
Chicken Fusilli with Spinach and Asiago Cheese
Balsamic Chicken with White Beans and Spinach
Chicken and Broccoli Alfredo
Skillet Cheesy Chicken and Rice
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
8 Tasty Takes on Chicken Parmesan
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Chicken Soup's On
Related Collections
Chicken Breasts with Pasta
Italian Chicken and Turkey
Italian-Style Chicken Breasts
Pan Fried Chicken Breasts
45 Minute Meals

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Chicken Pesto with Fettuccine and Spinach

By: Campbell's Kitchen

"This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 large onion, chopped
1 1/2 cups Swanson® Chicken Broth
1 (8 ounce) jar pesto sauce
1 (7 ounce) package fresh baby spinach
1/2 (16 ounce) box fettuccine, cooked and drained
1/4 cup shredded Parmesan cheese

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the onion and cook for 3 minutes or until tender, stirring occasionally. Stir in the broth and pesto sauce. Add the spinach. Cover and cook for 5 minutes or until the spinach is wilted.
Stir in the fettuccine. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese, if desired.

Footnotes

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer--just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.