This was fabulous; true gourmet stuff. I made a homemade pre-baked crust (used Fleischman's Pizza Crust Yeast--no rising, 5-minutes from start to oven). Was leery of the fontina, but it MAKES this recipe. Make your own quick crust and don't substitute other cheese if you want the 5-star result and a TRUE chicken pesto pizza. It galls me when people change this recipe with multiple substitutions and then review it. It isn't the same recipe, people!
NOTE: If you don't want to pre-bake the crust, use a pre-heated pan or stone and increase the baking time by a few minutes. Loosely cover the pizza with foil for the last few minutes to prevent the crust sides from burning.
Was this review helpful?
0 users found this review helpful
This was fabulous; true gourmet stuff. I made a homemade pre-baked crust (used Fleischman's...