I LOVE this panini -- and fellow reviewer "Shiloh" and I think a lot alike when it comes to making a healthier version (see March '08). ;o)
I use whole wheat sourdough bread, and, like Shiloh, I use the Classico brand pesto. I also use sliced turkey, sliced part skim mozzarella, and thinly sliced (red) pepper and onion. (I don't own a panini grill and the sandwich is easier to flip when the ingredients are sliced.) I brush the outside of my panini very lightly with extra virgin olive oil before grilling. Sometimes I leave the turkey off of mine and add sliced tomatoes to make a great veggie panini. Hubby likes his meat though, so I always put turkey on his! We had these for dinner tonight with Muir Glen Organic Tomato Soup. YUM!
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I LOVE this panini -- and fellow reviewer "Shiloh" and I think a lot alike when it comes to...