Reviewed: Sep. 18, 2009

Loved it!! My husband (who can be quite picky) even said it tasted like something you would order from a restaurant. I used the "Pesto Cream Sauce" from this site and it tasted wonderful together. Thanks for the recipe.

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Reviewer:

tatartot

Reviewed: Jul. 23, 2009

This was a very simple meal that was well enjoyed. I shall make the orginal someday soon but varied it by what I had on hand. I used hogie rolls with the top sheared off; 1 pregrilled sliced chicken breast; sauteed onions and green pepper; pesto; feta cheese--grilled. Simple and yummy.

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Reviewer:

Norma M.

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 6, 2009

made them for my family! big hit!

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Reviewer:

abby

Cooking Level: Beginning

Home Town: Matthews, North Carolina, USA

Reviewed: Jul. 5, 2009

This is one of the favorites in my house. I grill chicken breasts and thinly sliced them. The sandwiches are thick but the panini maker flattens them out. Yummy!

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Reviewer:

Ilovecookies78

Reviewed: Jul. 2, 2009

These were the best sandwiches. I added some spinach and used provolone cheese. YUM.

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Reviewer:

dgessner

Reviewed: Jun. 10, 2009

These are the best sandwiches! I make mine with just tomato, no peppers or onions. I even make them for the women and children I cook for at the shelter I work. And home made pesto is even better!

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Reviewer:

Cyndi

Cooking Level: Professional

Reviewed: May 11, 2009

Delcious! I added some olive oil to the outside of each sandwich which helped make the break extra crispy.

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Reviewer:

Sean Ingber

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Reviewed: May 1, 2009

I tried these Paninis but I tried the ones that had chicken and cheese in it. It was delicious!

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Reviewer:

supergirl12015

Reviewed: Apr. 29, 2009

I made these for dinner and everyone LOVED them. I couldn't find Focaccia so i used a loaf of Ciabatta and made smaller sandwiches but more of them. I caramelized the red onions just a little and while I was grilling the chicken I grilled the green pepper at the same time. I also don't have a panini maker so I sprayed my grill with cooking spray, put it on low and grilled the paninis.

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Reviewer:

Abby

Cooking Level: Beginning

Reviewed: Apr. 21, 2009

Yummy! This sandwich was delicious. I tweaked it a bit, but I suggest you try it however you like it. I mixed a couple teaspoons of light mayo with a couple teaspoons of Classico pesto. On top of the provolone I used, I put a thin slice of tomato. If you use deli meat, lettuce is a great addition after the sandwich is done cooking. If you use chicken breast, you may want to leave the lettuce off or toss on spinach. I'm always looking for ways to add veggies and this sandwich is just perfect for that. This is an instant regular in our house. Oh, when I need a little extra something, a sprinkle the inside of the sandwich with garlic salt. Yum!

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