Reviewed: Sep. 11, 2011

This is so good! I used provolone cheese but only because I couldn't remember what kind of cheese the recipe said. I also had to use my George Foreman because I don't have a panini press. This is so good! My daughter who is super picky, who even said when I was putting everything together that it smelled funny, loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jackie

Reviewed: Sep. 2, 2011

I really did not care for these at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Miss Jessica

Cooking Level: Expert

Reviewed: Aug. 11, 2011

Yum! This is a satisfying meal, flavorful, healthy. Good to go!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chendra Dawn

Reviewed: Aug. 7, 2011

This is amazing! I made it the other night for dinner, and everyone loved it! I left out the green pepper and red onion, because I was hoping the kids would eat it. They did, and loved it! Definately a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Aljiso

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 2, 2011

Love! Used pre grilled chicken breast cut in half, length of breast, and no onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherri

Cooking Level: Expert

Reviewed: Jul. 28, 2011

Whole family loved these sandwiches. Great summer meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sharonras

Reviewed: Jul. 28, 2011

OMG these are wonderful. I made pesto from the "pesto sauce" recipe on here and it helped make the sandwiches great. I used deli sliced chicken and provolone cheese since my local deli didn't have monterey jack. I also used those thin 100 calorie sandwich buns since I had some on hand rather than buying the focaccia. I also used sliced, rather than diced, onion and pepper as a few people recommended. My b/f and I both loved them, he was worried I was making some "health" food and I wasn't sure if the thin bread would be ok but they were awesome. Definitely will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Apr. 23, 2011

Mixed the pesto with mayo, used deli turkey instead of chicken. Store had onion & pepper and tomato & basil breads, both were excellent! Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EarlKann

Reviewed: Apr. 23, 2011

Delicious... However, I feel that it's missing something... Some kind of opposing element to balance out the flavor. Maybe sweet peppers? I plan to make this a regular in our household. Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful