Great recipe! Very easy to play around with too and change it up. I leave out the pine nuts because my family doesn't like them. I also marinated the chicken for a few hours in Zesty Italian dressing, salt and pepper. It really kept the meat moist and it was delicious. Also added mushrooms. I start them before I start the chicken because I chop the chicken into bite sized pieces. I use a lot more garlic, I think like 10 cloves the last time I made it. But my family loves garlic. What I like to do with the garlic (for those that like garlic) is I like to mince a few cloves for when I'm cooking the mushrooms and chicken together, then for the rest of the cloves I use, I chop them into bigger chunks. I've tried with fresh tomatoes and sun-dried now and don't see much difference. Sun-dried is very hard to find around here so I think we'll just use fresh from now on. I also use radiatore pasta. It's very tastey! And really good the next day, although it doesn't look too good, lol.
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Great recipe! Very easy to play around with too and change it up. I leave out the pine nuts...