Reviewed: Aug. 14, 2001

Rave reviews from my husband and boys. Although, I don't recommend putting this over pasta as the sauce isn't enough. Rice was the way to go, definately.

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Reviewer:

Bobbie

Cooking Level: Expert

Home Town: Ambler, Pennsylvania, USA

Living In: Medford, New Jersey, USA

Reviewed: Sep. 7, 2001

My family really loves this dish. My 4 year old son just "snarfs" it up. Our Hungarian friend says it reminds him of something his mother used to make when he was little and he will eat the whole skillet full if I would let him.

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Reviewer:

H2OSKI997

Reviewed: Oct. 25, 2001

excellent! my husband is of hugarian descent and said this dish reminds him of his grandmother's cooking. i added *a lot* more paprika than the recipe says, and added chopped fresh garlic - we like things spicy.

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Reviewer:

LMCKEOWN

Reviewed: Nov. 12, 2001

My husband and I love this recipe. I make it 2-3 times a month. I'm always on the lookout for quick, simple, and tasty recepies. This is delicious. I bring the leftovers into work and everyone wants to know how to make it.

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Reviewer:

SUSANHARVEY

Reviewed: Dec. 11, 2001

Delicious and easy, great over brown rice

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Reviewer:

LHUDSON15

Reviewed: Apr. 12, 2002

I loved the results that I got - but I did substantial tinkering! I used fresh mushrooms instead of canned, and instead of mushroom-juice and chicken boullion cubes, I used two cups of strong, homemade chicken stock, and thickened it just a touch. I also used sharp paprika instead of mild, and increased it to about three tablespoons. I used eight boneless chicken thighs. Plenty of gravy for mixing with the rice. Rave reviews. I definitely will make this again!

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Reviewer:

Kuldunia

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 12, 2002

Very easy to make with great results!

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Reviewer:

COOKKEL

Cooking Level: Beginning

Reviewed: Sep. 16, 2002

Great recipe, great taste. I used fresh mushrooms and added about 1/4 cup of water as the liquid. Instead of spooning over rice in individual servings, I just mixed the entire dish with a cup of cooked white rice in a big bowl. It was delicious...fed three grown men...they just kept eating and eating....we all really enjoyed this one. Thank you!

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Reviewer:

ROASTEDNUT

Reviewed: Feb. 3, 2006

Very Good!! The only thing I changed was to do 1 cube of boullion and no salt- as the recipe states it was almost too salty the first time, so these minor tweaks did the trick. Great meal.

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Reviewer:

lulu4014

Home Town: Oceanside, California, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 17, 2006

This dish was simply delicious. I didn't think I would like it that much but one taste and I was hooked. My family and I have made this dish twice this week it was so good. I would recommend this to anyone.

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