Chicken Perkelt Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 12, 2001
My husband and I love this recipe. I make it 2-3 times a month. I'm always on the lookout for quick, simple, and tasty recepies. This is delicious. I bring the leftovers into work and everyone wants to know how to make it.
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Reviewed: Oct. 25, 2001
excellent! my husband is of hugarian descent and said this dish reminds him of his grandmother's cooking. i added *a lot* more paprika than the recipe says, and added chopped fresh garlic - we like things spicy.
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Reviewed: Sep. 7, 2001
My family really loves this dish. My 4 year old son just "snarfs" it up. Our Hungarian friend says it reminds him of something his mother used to make when he was little and he will eat the whole skillet full if I would let him.
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Reviewed: Aug. 14, 2001
Rave reviews from my husband and boys. Although, I don't recommend putting this over pasta as the sauce isn't enough. Rice was the way to go, definately.
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Cooking Level: Expert

Home Town: Ambler, Pennsylvania, USA
Living In: Medford, New Jersey, USA

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Displaying results 41-44 (of 44) reviews

 
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