Chicken Perkelt Recipe
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Chicken Perkelt

By: Silvia 
"Eastern European favorite - light and tender! My husband asks for this at least once a week."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons canola oil
  • 6 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 large onion, chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon mild paprika
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 3 tablespoons sour cream

Directions

  1. In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.
  2. When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.2g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2003 by Kuldunia   view full review
I loved the results that I got - but I did substantial tinkering! I used fresh mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2005 by BobbieB   view full review
I was raised on this chicken recipee, although slightly different...try adding a sweet juicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2006 by LADYDRAKE   view full review
With the changes I made, it will definitely be repeated over and over. I seasoned the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by CRANEUSE   view full review
This was good served over spaetzle. I used half hot and sweet paprika and added some white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by MICHELLE KISS   view full review
I found the chicken to be a bit dry.I will try it again and modify the recipe this time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by ROASTEDNUT   view full review
Great recipe, great taste. I used fresh mushrooms and added about 1/4 cup of water as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by SHMRCK29   view full review
This turned out pretty good, but I too made changes. I didn't have any paprika so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2009 by Billy G.   view full review
Very nice flavour
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2008 by Cemetery   view full review
Very good variation on chicken stroganoff.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2007 by Kayla'smom   view full review
Great easy recipe! I'm always looking for new and simple chicken dinners, and this did the...

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