A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table.
Posted: Apr. 19, 2012
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Posted: Mar. 19, 2014
Posted: Apr. 4, 2010
The hard work's over, now celebrate the leftovers.
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