Chicken Penne Italiano Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 15, 2007
DH tried this tonight, and it turned out pretty good, except he thought white wine & white wine vinegar were interchangeable. Actually was edible, if a little vinegar-ish. Gave it 4 stars because even with the vinegar it wasn't bad. Want to try it with the wine.
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Reviewed: Oct. 9, 2007
I cooked this recipe as stated, then added some tobasco sauce and bacon bits. Interesting flavor!
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Reviewed: Sep. 29, 2007
Tasty. Fairly easy to cook. I'd reduce volume of chicken next time it made a lot of extra meat when compared to pasta serving. Excellent sides (from allrecipes) I used were Basil Buttered Bread and Tomato Gorgonzola Soup.
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Cooking Level: Beginning

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Reviewed: Sep. 26, 2007
Very good. Add salt and pepper to chicken prior to cooking. Used veggies from our farm. Great dish!
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Cooking Level: Professional

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Reviewed: Sep. 21, 2007
Very quick and easy to make! I added garlic salt, ground paprika and ground cayenne pepper to spice it up a bit! I also substituted 2tbs flour for 1 tbs cornstarch. I
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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Displaying results 51-55 (of 55) reviews

 
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