3 stars, just for the "Italian stir-fry" description and the soggy veggies. Tastes a bit bland but I'm fine/neutral with it. You can always customize the spices to suit your taste a few minutes before cooking is finished. No big deal there.
Third time, double garlic, added 1 tsp thyme on top of oregano and basil, 1 minced green chili pepper and stir-fried the bell peppers and onions (and leftover asparagus heads while I was there...) a few minutes before ready to eat, so they were nice and crisp. Made sauce without pasta/veggies a few hours before and it thickened nicely, started pasta when ready to start dinner, started stir-frying the veggies right after that, heated sauce, mixed all just before serving and voila. Nice and crisp veggies, al dente pasta with a juicy sauce, topped with Peccorino cheese shavings.
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3 stars, just for the "Italian stir-fry" description and the soggy veggies. Tastes a bit bland...