"Chicken breast chunks bake with spinach in a light and creamy sauce with multi-grain penne pasta in a quick and flavorful weeknight meal." — Kraft Natural Shredded Cheese
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multi-grain penne pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
KRAFT Sun-Dried Tomato Vinaigrette Dressing
fat-free reduced-sodium chicken broth
PHILADELPHIA Neufchatel Cheese, cubed
1 (10 ounce) package
frozen chopped spinach, thawed, well drained
KRAFT Shredded Mozzarella Cheese
KRAFT Grated Parmesan Cheese
This recipe was a little work but it paid off. Absolutely wonderful!! Next time I will use double of the Sun Dried Tomato Vinegar Dressing though.
Meh. I needed a quick casserole and I had everything (mostly) to make this. I didn't have mozzerella, I had havarti. It's okay. Kids ate it but didn't love it. I doubt I'll make it again. it was super easy and might work well for a family with pickier eaters for a meal to share.
No, not good enough for me to make again.
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