Chicken Pecan Quiche Recipe
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Chicken Pecan Quiche

By: SHANNONLIA 
"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chopped, cooked chicken
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped pecans
  • 1 (9 inch) unbaked deep-dish pastry shell
  • 2 eggs, beaten
  • 1 cup 2% milk
  • 1/2 teaspoon brown mustard

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  3. Bake in preheated oven for 50 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 23g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2006 by terbait   view full review
Like Mel, I used 4 eggs and 1 cup milk. Because of that, I increased the brown mustard to 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2007 by Mallinda   view full review
As I was making this, I wanted to add some broccoli and mushrooms, but resisted and made it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2007 by wedmorningtennis   view full review
I decided to use some of the other suggestions when I made this plus I added one change of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2004 by MICHELLE CASSELBERRY   view full review
WOW! This recipe was excellent!!!!! I knew before I even finished preparing that it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2008 by SECONAWAY21   view full review
I added 2 extra eggs (Thanks Mel) and used mozzarella and cheddar cheese. Also used a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2005 by Mel, the kitchen McGuiver   view full review
This recipe was bland for my husband and I. I did add 1 tsp salt and also needed to add 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2006 by Caroline C   view full review
I made this for lunch today. I thought it was ok but rather bland - I had even added some s&p...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2011 by Denise Stuart   view full review
I used 1 1/2 cups of swiss cheese. Also, I added a spoonful of cranberry sauce on top of each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2011 by trhjrh06   view full review
All I can say is WOW!!!!!!!!! This way amazingly delicious. My husband and I loved it. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by JanM   view full review
A quick and easy quiche to put together if you already have cooked chicken. This is a keeper...

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