Reviewed: Aug. 2, 2005

I thought it was good overall.I tryed adding some chile peppers whitch made it spicy and el dent'e!

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Reviewed: Jan. 13, 2005

This is an excellent recipe! It reminds me of very traditional Italian food, which is good! This recipe is also fun to cook on the grill: I grilled the chicken, bell peppers, and also some onions and mushrooms and it really adds great flavor on top of the great tomato sauce! I also agree that the herbs should be simmered with the tomato sauce instead of sprinkled on top.

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BlackMamba88

Cooking Level: Intermediate

Reviewed: Dec. 6, 2004

This was one of the first recipes I made off of this website. It's a nice, light, tasty meal. For an extra flavor kick, make the same amount of veggies/chicken/sauce, but half the amount of pasta (I sometimes found too many bites with a lot of pasta and not much else.)

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Sassy G

Reviewed: Feb. 7, 2004

This was ok-- my boyfriend and I felt it was a little bit bland - we felt like it needed more of a sauce.

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SMILEYCARRIE

Reviewed: Dec. 1, 2003

Awesome!!! I've been making this one now for awhile. It's in our regular rotation and everyone loves it! I don't find it at all spicy but I suppose if you do just use another can of regular diced tomatoes. Personally I love this just as much the second day if there even are any leftovers!

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ALIMAAC

Reviewed: Sep. 5, 2003

Quite tasty but be warned that the tomatoes with chilies make it very spicy!

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KATER-SKATER

Reviewed: May 20, 2003

Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and added the dry herbs when I added the tomatoes so that they could simmer/add flavor to the "sauce" instead of adding them at the end. My daughter thought it was a tad too spicy but she still ate every bite from her bowl. My boyfriend thought this was amazing. Although it takes up a couple pans, what are dishwashers for? Thanks so much Joy - I'll make this again!!

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DREGINEK

Reviewed: Jul. 16, 2002

This was great tasting and easy to make. Even though it was better the first day not the second. Happy Cooking!!

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RADCLERK4

Reviewed: Apr. 29, 2002

This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh herbs and used a little more than what the recipe called for. Wonderful!

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6 users found this review helpful