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Chicken Pasta Parmigiana

By: Tyson Foods 
"A baked dish with breaded chicken tenderloins, pasta and sauce covered with mozzarella and Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.5 ounce) package Tyson® Frozen, Fully Cooked Breaded Chicken Tenderloins
  • 1 (26 ounce) jar pasta sauce
  • 8 ounces pasta, cooked
  • 1 cup grated reduced fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes.
  2. SERVE: Serve with a tossed salad and garlic bread, if desired.
  3. CHILL: Refrigerate leftovers immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 19g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by JUSTCYN   view full review
Delicious! Thanks Tyson. You actually got me to buy your product too. Well worth it. Nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by TPINFWA   view full review
Excellent! I used ziti and it was very tasty. The cheese on top bakes into a hard shell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2003 by Verna   view full review
Yummy, VERY quick and easy and a hit with all of our family!!! We had came home late from...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by MICHELLEIN10AC   view full review
We didnt like it
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2010 by JURADO   view full review
Okay!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2006 by IMDIANNE   view full review
popular and very easy to make

 

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