Reviewed: Jul. 10, 2012

Just made this tonight and it will be used again! Husband and 2 year old loved it too. After reading other reviews I added two cans of Italian diced tomatoes, a red and yellow bell pepper and a sliced zucchini. Hubby thought mozzarella would be even better than the parmesan next time. It's a great base recipe that you can really add your favorite veggies to and make it colorful! I really like that it is a lighter pasta dish than standard pasta sauce.

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Reviewer:

ckelly

Reviewed: May 17, 2012

Delicious and easy to make. I recommend this recipe and will be using it again.

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Reviewer:

Bodcaw32

Reviewed: May 14, 2012

Very good! Did add garlic, red and green peppers and broccoli. Children loved it!

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Reviewer:

Mrspriss

Reviewed: Mar. 15, 2012

I have been put on a low-fat, bland diet after finding ulcers, hiatyl hernia, and kidney stones. I have been searching for good recipes that fit the few things that I can eat. AWESOME recipe. I did add a little bit of tricolored peppers, extra mushrooms, and a little garlic. I cut back the salt and added low-fat parmie. Came out wornderfully served with farfalle pasta. This is a definite "do again" recipe!

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Reviewer:

cookie martin

Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: Jan. 15, 2011

I cut the recipe in half and made it for hubby and myself for dinner tonight. I used a couple of pre-cooked chicken breasts and cubed them, as directed. I also used twice the required amount of tomato, 2 cloves garlic, chopped red pepper, and more onion and mushroom than required (I didn't measure), I substituted tri-color, twisted pasta for the mostaccioli. The results were quite yummy. Hubby had 2 full servings and rated it 7 out of 10, I'd give it an 8 out of 10. Next time I'll use even more mushrooms. Definite winner!

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Reviewer:

LAURA10801

Cooking Level: Intermediate

Reviewed: Jan. 7, 2011

Great. Instead of Mushrooms I used 3 Cups of Spinach. I cooked the pasta, and added the diced tomatos, onions, spinach, a pinch of garlic, garlic powder, and parsley. I did not cook this prior to adding to pasta. I cooked the chicken and diced it up and mixed into pasta mix and put back onto stove top until warm. Then used chicken breast to top the pasta. Also instead of Parmesan, we Love and only use pecarino ramano and grated ontop of dish. 5 stars!!!

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Reviewer:

kim

Reviewed: Jul. 29, 2010

I grilled the chicken, added zucchini from the garden, minced garlic, and pesto for a little more flavor. We loved it - even my picky 4 year old gave it two enthusiastic thumbs up!

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Reviewer:

kyj147

Cooking Level: Intermediate

Reviewed: May 31, 2010

A little boring, but still a good meal that fills you up and is healthy. Very quick and easy as well.

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3 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Living In: Binghamton, New York, USA

Reviewed: May 24, 2010

I thougt this was a delicious dish! I sauteed 5 cloves of garlic and a whole small onion together with a little italian seasoning, then added a can of stewed italian seasoned tomatoes (i diced them up in the skillet). Meanwhile, I grilled the chicken to cut the fat, then added the chicken to the tomato/garlic/onion combination. It was so good! I might even use more garlic next time. Such a good recipe, thanks for submitting!

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