Recipe by rccola
"Large steaming pot of pasta with chicken and vegetables. Fast to prepare and enticing to smell, your family will love this comfort food with restaurant flair. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (5.5 ounce) cans
tomato-vegetable juice cocktail (such as V8®)
1 (14.5 ounce) package
penne pasta (such as Barilla® Plus)
1 (14 ounce) can
artichoke bottoms, drained
skinless, boneless chicken breast halves
salt and ground black pepper to taste
red bell pepper, sliced
olive oil, or as needed
shredded Italian cheese blend, or to taste
We liked this recipe, but didn't love it. It had good overall flavor but each item by itself was by itself was bland. For instance, the pasta was bland, unless you had a piece of chicken or zucchini (unfortunately I had to sub Butternut squash for the zucchini) with it. The squash was plain, unless you had a piece of chicken or pasta with it. And the chicken was bland unless you combined that with something as well. You get the idea. I think this can easily be a 5 star recipe with some additions. Definitely needs onions and garlic. I think broccoli in with the pasta would kick that up a notch. I think also, having some cheese melt through the dish while baking would help a bunch too. I recommend this recipe with some of your own tastes added.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pasta Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make a super-simple, creamy baked chicken and pasta dish.
See how to make baked (or grilled) BBQ chicken wrapped in bacon.