I didn't use an egg, just Italian flavored panko bread crumbs. Used olive oil to coat my cookie sheet. The chicken I used was pounded thin so I had to adjust the baking time. Ten minutes and then flipped them over to the other side for ten minutes. I also only put the Marinara on top of the chicken and then topped it with the Mozzarella. Then a few minutes on the middle rack with the oven on broil to melt the cheese. This recipe turned out very well. I decided to find an oven made recipe because I had quite of few pieces to make in a frying pan which would have taken too long. I will definitely make my version of this again.
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I didn't use an egg, just Italian flavored panko bread crumbs. Used olive oil to coat my...