My family loved this one. A little time consuming but delicious non the less. I skipped the flouring of the chicken and went straight to the egg and bread crumbs. I used a whole wheat bread crumb that I made from scratch. I did not deep fry them, I pan fried the chicken pieces and drained excess oil on paper towels. I also used a homemade chunky marinara sauce that was full of veggies (onions, peppers, carrots, mushrooms) instead of jarred sauce. I used low fat part skim mozzarella cheese and some slice provolone for the top. A very yummy and filling meal.
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My family loved this one. A little time consuming but delicious non the less. I skipped the...