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Chicken Parmesan Bake

By: Campbell's Kitchen

"In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!"

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (24 ounce) jar Prego® Traditional Italian Sauce
1/3 cup Kraft® grated Parmesan cheese
2 pounds skinless, boneless chicken breast halves
1/2 (8 ounce) package KRAFT Shredded Mozzarella Cheese
1 (11.25 ounce) package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Directions

Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.

Footnotes

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.