Chicken Parmesan Alfredo Recipe -
Chicken Parmesan Alfredo Recipe
  • READY IN 40 mins

Chicken Parmesan Alfredo

Recipe by  

"For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the sauce), with a salad.

Most Helpful Critical Review
Mar 30, 2010

The chicken was DELICIOUS; however the sauce was absolutely bad. I do appreciate the recipe, but will definitely try a different type of sauce next time.

Jan 13, 2010

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite simple to make. Unfortunately I wasn't able to use the panko breadcrumbs because my grocery doesn't carry them, but I recommend using them because I had them before and they are delicious.

Apr 21, 2010

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be adding this to our dinner rotation.

Feb 25, 2010

Excellent! My entire family Loved this recipe. I did take the advice to use Panko crumbs. Superb! I have a very picky 5 year old, and cut the chicken into strips. Perfect, Perfect, Perfect!

Apr 22, 2010

Wonderful! But i made homemade alfredo sauce instead of using the jar kind. Also i used chicken tenders instead of the breast. The chicken was so moist and so yummy. Great recipe. Also you must use the panko crumbs, you wont be dissappointed!

Feb 24, 2010

Totally Excellent! I didn't have seasoned bread crumbs so I used Plain Bread Crumbs and added a tablespoon of onion powder. I have to say this is fast and easy to prepare. Gourmet eating on a budget. I highly recommend this to anyone that loves food as much as I do.

Dec 10, 2010

I love Ragu's creamy sauces so I knew I would love this one and it was as delicious as I expected it to be. I was skeptical about the tomato but after reading a review about how it really added to the flavor, I went with it and I don't regret it! The only change I made was using Ragu's Roasted Garlic Parmesan sauce, which personally I like more than the plain Alfredo one.. and it only added more to the recipe. Really really delicious! I reccomend trying it!


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  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 180 mg
  • 60%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 1230 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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