Love this recipe. I've been using a variation of it I got from Epicurious (they do veal, I do beef), but this is pretty much bang on. The only thing I'll do differently sometimes is use shallots in addition to onions. Also, I make sure to use Hungarian sweet paprika, I use cayenne pepper instead of red pepper flakes, I omit the water, I use about half the sour cream and I use a can of plain tomato sauce instead of diced tomatoes. I follow as directed, but once the onions are sauteed I'll pull them out and throw the beef in. When I cook the beef, I will usually add some garlic powder, onion powder, black pepper and regular paprika to season the beef. We're having friends over this weekend and I'll be doing it again then. Basically I'll be doubling the recipe for 5lbs of beef. I guess my recipe isn't exactly the same, but it's close. Maybe I'll post the one I use. Anyhow, this looks delicious!
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Love this recipe. I've been using a variation of it I got from Epicurious (they do veal, I do...