This was a delicious recipe. I followed it as written, the only departures being that I browned the chicken first and added the tomatoes about 1/2 way through the process. As others have mentioned, bone-in chicken and Hungarian paprika are essential to achieve full flavor. I used Hungarian half-sharp paprika instead of sweet paprika because that's what I had on hand, but it made the dish very spicy (just FYI). I served it with dumplings, but noodles or potatoes would be good, too. Not the lightest/healthiest dish, but really yummy comfort food and very easy to make.
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This was a delicious recipe. I followed it as written, the only departures being that I...