Pretty good and quite simple too. I used boneless, skinless chicken breasts cut into bite sized pieces. Also, I cut out the bacon grease and just used olive oil... add chicken stock in place of the water any time you can, it greatly enhances the flavor of the dish. Other than those minor details, I followed this one to the letter. DO NOT skimp on the crushed red pepper... I used a good, healthy teaspoon full. The meal would have been terribly bland without it. We had this served over egg noodles, but rice would've worked well too. I will definitely be making this again!
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Pretty good and quite simple too. I used boneless, skinless chicken breasts cut into bite...