Pretty darn tasty. The bacon grease yeilds a slight smokey flavor. I cut up the chicken into bite-size pieces, so tenders or loins or breasts... doesn't matter, whatever is cheapest. I think, while not as authentic, would be better over rice or with ready-made tortellini (popped in and cooked with for about 5 minutes). I only used one can of chicken broth, not 3 as a review suggested, and I still found it way to soupy. In a bowl I put a ladleful of the liquid with some cornstarch, whisked it up, and put it back in the pot. I also think I may put green beans in at the last minute next time, as perhaps it could use some "green" in there somewhere. Good stuff, not too spicy and quite flavorful, will make again.
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Pretty darn tasty. The bacon grease yeilds a slight smokey flavor. I cut up the chicken into...