This was excellent! We'd gone to Budapest recently and I had a wonderful Chicken Paprikash, which I wanted to try to replicate. This was a bit different, but lovely all the same. Here's what I used: 2 ckn breasts, 1 tbl sweet paprika, 1/2 hot paprika, 1/2 c wine, 1/2 c water, 1 c sour cream, extra sour cream, a pinch of garlic powder, and as per the recipe olive oil, and onion. I followed the recipe until #2, when I found it unnecessary to remove the chicken to boil it down. Instead, I left the ckn in to desired thickness, then added the sour cream and a bit of flour to thicken, and even more wine and water if desired. Over spaetzle, this was great! Can't wait to share with others!
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This was excellent! We'd gone to Budapest recently and I had a wonderful Chicken Paprikash,...