I recently tried chicken paprikash at a Hungarian restaurant in Key West and decided I'd like to try making it at home. I substituted chopped up pieces of chicken breast for the whole chicken. Also, I used alot more spices than recommended and more chicken broth as I wanted more sauce. They came out great! I decided to use an allrecipes dumplings recipe at the last minute, to mimic the knedily that accompany the stew and they were also delicious. So easy to make, and so good.
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I recently tried chicken paprikash at a Hungarian restaurant in Key West and decided I'd like...