Chicken Paprika with Spaghetti Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2014
Made this tonight and really enjoyed it. I used a red pepper instead of green and didn't add the caraway seed since I didn't have any and it was still very flavorful. My husband added brown rice to his because he thought it needed some rice or pasta with it, but I thought it was filling and tasty without it. Also, I just cubed the chicken before I cooked it to save some time instead of taking 20+ minutes to cook the chicken breasts whole and then slice them up. I'll definitely make this again.
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Reviewed: Mar. 3, 2014
Great taste and texture. The picture is mine. We loved it and will have it again.
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Reviewed: Feb. 9, 2014
Very good! I am on the Paleo diet and this was one of the best recipes yet. It's very hard to find a spaghetti squash recipe that uses chicken and veggies. It had a great taste to it and kept me full all night. I followed the cooking directions very thoroughly but did change a few things. First I cut the chicken up instead of cutting it diagonal. Secondly I diced up fresh tomatoes instead of using the can. Lastly, i did not use caraway seeds because I didn't have any on hand. It got a thumbs up from everyone who ate it. I will be using this one again!
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Reviewed: Jan. 6, 2014
Having never cared for Caraway seeds, I have never made this recipe with them in it. I also cut down on the amount of chicken, only 2 breast halves instead of 3. I like the emphasis to be on the spaghetti squash more than the chicken. Very easy recipe and filling too.
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Reviewed: Oct. 29, 2013
This was really good, a nice change from the usual fake spaghetti and sauce I've nearly made myself sick of. Like the other reviewer I did not have any caraway seed on hand so I omitted it, I thought it was great, but cannot comment as to if it would be better or worse had it been included. Otherwise I followed the recipe as close as possible. I did use red/orange pepper instead of green as that is all I have as DH doesn't like green. Also I cooked the squash by halving it, scooping the seeds and laying it face down on a cookie sheet. I know it does well microwaving it as well and I don't think it would alter the recipe at all by altering how it was cooked before being mixed into the sauce.
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Reviewed: Oct. 5, 2013
Tasty! BUT, I did not have caraway seed. I made it the night before and instead of adding canned tomatoes, I topped the dish with cut up fresh tomatoes just a few minutes before serving so they were just warm and it did not make it another tomatoe meal. Really enjoyed the Paprika flavor.
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