After reading reviews,I added 1/4 tsp. of ground cayenne and 1/2 tsp more curry, 1/2 tsp onion powder,a few sliced fresh mushrooms, cut the onion into thick slivers instead of chopping, used low sodium soy, added 1 tsp. chicken boullion and used 1/4 cup chicken broth instead of the water. I omitted the cornstarch as I don't need the extra carbs or care if it was thickened (that would also make it bland-er). Also, added brocolli tops the last few minutes for a quick low-carb meal. It was VERY GOOD. Fried rice would of been wonderful with some of the sauce but we are eating only the healthier carbs. Will definitely make again with the changes and will add more vegetables (matchstick carrots, bok- choy, snow peas etc.) when we are using more carbs. Thank you William, my Thai restaurant's not going to see me or my $ as often (when I can make this quick and easy at home)!
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After reading reviews,I added 1/4 tsp. of ground cayenne and 1/2 tsp more curry, 1/2 tsp onion...