Chicken Pa Nang Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2008
Just okay. I think it needed ginger.
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Photo by Susan

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Reviewed: Jul. 20, 2008
Fantastic! So good we had no leftovers! Very easy to make. Served it with brown rice. Next time I will add a little more curry paste, as we like ours a little spicier.
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Photo by Jillie64

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Reviewed: Mar. 9, 2008
Make certain to use curry paste and not curry sauce. This comes in a tiny jar and is thick like school paste. Very potent, try the 1tsp first. If you'd like it spicier once the sauce is assembled, you can always blend more paste with a spoonful of the sauce, then add to the pan. this way you don't wind up with hidden chunks of paste.
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Photo by SHURLYGURL

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

Displaying results 11-13 (of 13) reviews

 
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