Very good, we enjoyed it. I didn't have oregano (oh horrors!) but I did have the ambiguous "Italian Seasoning" which worked out well, and in addition to the lemon (lemon courtesy of the abundant lemon wedges from our haddock dinners this weekend -- frugal, huh?) I added some lemon zest. Oh and I also substituted seasoned salt for table salt. (I know how much some people hate it when you change up the dish, but in reality, I didn't change the essence of the recipe much. Very tasty dish, I'll make it again. I like recipes that don't call for a a bunch of different ingredients, or ingredients that you might only use for that recipe alone -- and this recipe works out very well, uses things I usually already have on hand.
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Very good, we enjoyed it. I didn't have oregano (oh horrors!) but I did have the ambiguous...