This is super duper yummo! My partner and I are gluten free, so I had to make some modifications as well. I used rice spaghetti noodles, a whole onion, three cloves of garlic, gluten free chicken broth, a combination of cheddar/monteray jack and parmesan. Because most of the cream soups are thickened with wheat flour, I had to use one can of Health Valley Cream of Mushroom soup. It is not condensed, so the only extra liquid I added was the chicken broth. This turned out absolutely delightful, I will definately be making this again!
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This is super duper yummo! My partner and I are gluten free, so I had to make some...