I used some other reviewers suggestions. I increased the margarine to 3 Tbs, increased the onion to 1/2 cup, increased garlic to 2 cloves, and used mozarralla cheese (2 cups in the casserole; 1 cup on top). I didn't use any parsley or bell pepper. I felt that there was too much margarine and too much cheese- it was too creamy. It felt like it was yucky and bad for me. I used the 97% fat free soup for 1 can and a regular can for the other (because a reviewer emphatically said to not use the fat free soup because the meal wasn't creamy enough). If I try it again I would definetly do fat free soup for both and I would decrease the cheese to 2 cups. I didn't have time but next time I would put mushrooms and peas in the dish.
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I used some other reviewers suggestions. I increased the margarine to 3 Tbs, increased the...