Reviewed: Sep. 9, 2001

I am sorry to say this is not the best I have ever tried. I think I will stick with the recipe using Velvetta cheese instead.

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Reviewer:

ILUVRECIPES

Reviewed: Jun. 1, 2001

I omit the bell pepper simply because my husband does not like them, and he devours this recipe! Every time a cold, rainy day comes around and I decide to make this the day doesn't seem as bad. It is a wonderfully rich and filling recipe. Great comfort food!

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Reviewer:

KLHELMER

Reviewed: May 7, 2001

This recipe is a variation of so many of these simple pasta recipes except this one was good! I used more garlic and it was delicious! It also seemed like I worked really hard to put it otgether so my husband appreciated it even more! Little does he know.

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Reviewer:

ANJIWILSON

Reviewed: May 2, 2001

We loved this - easy and tasty!

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Reviewer:

CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 12, 2001

This recipe is really delicious! I added a crushed clove of garlic and substituted 1 chopped tomato for the bell pepper and it was great! I definitely recommend it!

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Reviewer:

SANDYRAN

Reviewed: Feb. 1, 2001

Really enjoyed this recipe. I had to substitute cream of chicken with cream of mushroom and it turned out great...

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Reviewer:

CREEPAZOID

Reviewed: Sep. 8, 2000

This is another great recipe from your site. I've been making this for my husband's lunches. I've subsituted the American cheese with Swiss cheese and today am trying jalepeno harvarti cheese. Perfect mix.

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Reviewer:

Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jul. 13, 2000

I used to use the Tuna Helper version of this recipe, until I tried this one. I will never use Tuna Helper again! This recipe is much cheesier and my familiy says it is a keeper.

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