This was a great recipe I must say. However, I am in the United Kingdom right now and had to tweak it to make it work with what I have available at the local Sainsbury's. Here is what I did: I didn't use any Worsches. Sauce or Sherry. Also, I left out the mushrooms and instead used a green and a yellow bell pepper. I only used about 1/3 C. of butter to cook the vegetables in. (It was plenty... however, if you use the mushrooms, you might need the 1/2 cup as the soak up more.)Also, I didn't have cheddar on hand so I used Red Leischester and it worked fine. In the end, it turned out well and only needed more salt and pepper. One final note, I did NOT like the taste of the parm. cheese on the top after it had baked in the oven. ..I'm not sure if it's just me, the cheese, or just the fact that it just shouldn't be on there.I won't use it on top again though. Blessings on your next cooking endeavor!
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This was a great recipe I must say. However, I am in the United Kingdom right now and had to...