Reviewed: Jun. 28, 2012

Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!

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2 users found this review helpful

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milmomamer

Reviewed: Jan. 20, 2006

My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.

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17 users found this review helpful

Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

Reviewed: Jun. 25, 2002

This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.

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25 users found this review helpful

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ROBERTA

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