Recipe by LOVE2COOK2
"Deep fried, skewered chicken and vegetables."
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skinless, boneless chicken breast halves - cut into cubes
green bell pepper, sliced
red bell pepper, sliced
dill pickles, cut into 1 inch slices
1 (8 ounce) package
oil for frying
This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.
My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.
Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken on a Stick
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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